National Water Quality Month: Filtration vs. Treatment

[fa icon="calendar"] Aug 14, 2018 1:06:41 AM / by Franke

August is National Water Quality Month, so we thought it was a great time to remind you about the importance of using high  quality water when it comes to making commercial, food grade ice for your customers.

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How Does Ozone Protect Commercial Ice Machines?

[fa icon="calendar"] Jul 24, 2018 12:59:07 PM / by Franke

Ozone, you’ve heard the term, but what does is it really mean and how does ozone protect my ice machine? Ozone is essentially supercharged oxygen that has 3 atoms ( O 3 ) instead of the 2 found in normal oxygen ( O 2 ). That extra atom is created through a process called electrolysis. Ozone can also be created with the help of a UV light, as well as being formed naturally in nature by processes such as lightning strikes. READ MORE

EcO3Ice Testimonial

[fa icon="calendar"] Jul 13, 2018 4:54:47 PM / by Franke

The following EcO3Ice testimonial was given by a medical refrigeration lead in charge of managing the ice machines in a medical facility. These were his thoughts after trying EcO3Ice in his own facility. 

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EcO3Ice Questions and Answers

[fa icon="calendar"] Jul 9, 2018 11:42:19 AM / by Franke

Franke’s EcO3Ice Antimicrobial Ice Protection device uses Ozone, but how does it really work to keep your commercial ice machine clean? We’ve put together a list of popular questions and their corresponding answers for you.

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What Is That Pink Slime In Your Ice Machine?

[fa icon="calendar"] May 22, 2018 11:35:10 AM / by Franke

Restaurant workers, have you ever seen pink slime in your ice machine? You probably have, but what is it exactly, and how do you stop it from happening?

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