Foodservice Systems

FRANKE_website_header_FS_05.1486723641288

What is Variable Ventilation and Why Is It Important for Your Restaurant?

In the building automation world, Variable Ventilation, also called demand control ventilation or variable exhaust, is widely used. In commercial kitchens, though, it is not. 

Find out what Variable Ventilation is, how it works, and why it should be used in more foodservice operations. Download the Variable Ventilation White Paper and:

  • See why the foodservice industry is still in the dark ages with ventilation control systems
  • Discover options for managing exhaust fans
  • Learn how Variable Ventilation can save your restaurant money